#Acorn squash baked in oven how to
#Acorn squash baked in oven mac

The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings. Meanwhile, heat the olive oil in a large skillet over medium heat cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks set aside. Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. Scoop Seeds: Preheat the oven to 400☏/200☌, then cut each acorn squash in half (don’t try and cut the stem in half, it’s too tough so just cut around it) and scoop out the seeds with the help of a spoon or an ice cream scoop and discard the seeds. Of course, one of the most popular ways to serve acorn squash is to stuff it. Preheat an oven to 350 degrees F (175 degrees C). For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs.

#Acorn squash baked in oven how to

But it can still be used in savory recipes. 1 hr Total Time: 1 hr 5 mins Servings: 2 Jump to Nutrition Facts Wondering how to roast acorn squash in the oven You’re in the right place This easy baked acorn squash recipe is perfect to serve all season long. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. Lay both acorn squash halves down, cut side up, on a lined baking sheet and drizzle with 2 tablespoons olive oil, 2 tablespoons unsalted butter, teaspoon kosher salt, and teaspoon ground black pepper. Use a sharp knife to cut the squash in half and scoop out the seeds. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, 'I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray.' While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Heck, even delicata squash has a devoted following.

Of course, many people jump straight to butternut squash recipes or pumpkin recipes.

Roasted acorn squash on a white background. Fall is the perfect time to break out your favorite winter squash recipes. Set halves cut side up on a baking sheet, then bake for 45 to 60 minutes, until fork tender.